#Hash brown recipe cracker

Just check out those suggestions in the comments below. I’ve even found ways to lighten it up if you are looking for healthier options. When the weather turns colder this dinner is a great way to warm up. Bake this great casserole until it is golden brown. Pour the chicken and vegetable mixture over the potatoes. In a large bowl, mix together all the ingredients, except for the crunchy topping. To make the hash brown casserole, pour the diced hashbrown potatoes into a baking dish. I love the summer sweet in the frozen aisle. Ritz crackers or corn flakes for the crunchy topping.Pick up these simple ingredients at your grocer: My husband, Brewster, is always asking for this simple recipe. I usually use up leftover chicken or pick up a rotisserie chicken at the grocery store and always have frozen vegetables stored in the freezer. It’s very similar but with the addition of Buffalo wing sauce to give it spicy flair. You may also enjoy my Buffalo Hash Brown Chicken Casserole if you like this family favorite. The great thing about this recipe is that it is no-fail! You can let it sit in a warm oven until you are ready to eat it. It’s crispy on top and cheesy delicious inside packed with protein. This chicken hashbrown casserole recipe comes together so easily and is perfect for a easy meal and there is always plenty left over for the next day. I have to say this was definitely a hit at my house tonight! Thank you so much for sharing this recipe! ~ Sandra What’s easier than tossing together bits of roasted tender chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.

#Hash brown recipe cracker

Yes it’s better than what you get at Cracker Barrel! Check out for more “farm-to-table” recipe inspiration.This easy, cheesy hashbrown casserole hits the spot on a cold fall night. We eat it for dinner, mainly, but it makes a great breakfast as well. Then you just mix it all up in a bowl, dump it in a prepared casserole dish, bake and enjoy. This is such an easy recipe the only prep work is chopping the onion and sausage. I just love it when I can help an important organization by doing something I am already doing. Our local news did a story just the other day about how important it is to preserve the local family farm. Just one more thing I can do as a mom, and wife, to take care of my family in the best way possible.Īnother great thing about Farmland is that they are helping support the National FFA Organization (formerly known as the Future Farmers of America) by donating $0.10 of every Farmland item purchased between August 1 and September 20, 2017, up to $75,000.

And, I know that I am feeding our family high-quality products that do not contain added hormones. We pick up their products locally at Dillon’s. Smoked meat, potatoes, and cheese… I mean really, does it get any better than that?!įarmland works with local Midwestern farm families to obtain the very best products, allowing me to support the farm-to-table initiative on a personal level. The smoky sausage gives this casserole such great flavor. This Farmland sausage is hickory smoked (as the name implies) over real hardwood right here in the United States. I wanted something I could just cut up and add in there, without having to cook it first. While deciding what meat I wanted to put into this dish, Farmland Hickory Smoked Sausage Rope was the first meat I thought of. So, I give you Cheesy Farmland Hickory Smoked Sausage Hash Brown Casserole! I am a meat and potatoes kind of gal, so I wanted my version to have meat in it, making it the main dish. Their version doesn’t have meat in it and is served as a side dish. This recipe was inspired by a dish that I ate out at a popular home-style chain restaurant. Jump to Recipe Print Recipe This post is sponsored by Farmland, all opinions are honest and 100% my own.Ĭheesy Farmland Hickory Smoked Sausage Hash Brown Casserole features smoked sausage, hash browns, cheese, sour cream, and onions.